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Cookery and recipes - the complete step by step guide to cake decorating

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Cookery and recipes - the complete step by step guide to cake decorating by Carol Deacon

The Complete Step-by-Step Guide to Cake Decorating contains all the know-how and recipes needed to make and decorate cakes that are simple, yet stunning.


Step-by-step instructions for 40 delightful cakes using buttercream, sugarpaste, chocolate and royal icing.


All the basic information that you need to get started - equipment, cake recipes, baking tips, storing, cutting and freezing.


Perfect for beginners and more experienced cake decorators alike.

Written by an experienced cake decorator and demonstrator. (Source : back cover)

Carol Deacon is an experienced cake decorator and demonstrator who began her career in 1992. In 1993 she was the winner of an icing contest sponsored by a leading food magazine and was later appointed cake consultant to an international chain store. Deacon writes regularly for various food magazines including Cake Craft and Decoration and demonstrates regularly on television. She is the author of several other highly successful books. (Source : amazon.com)

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Contents

Introduction

Baking basics

  • Cake sizes and portions

  • Baking tins

  • Lining a cake tin

  • Lining a cake tin for fruit cake

  • How to calculate how much mixture is needed for an unusual shaped tin

Cake recipes

  • Madeira sponge

  • Pudding bowl, sandwich and fairy cakes

  • Chocolate cake

  • Special effects with sponge cake – chequered sponge – stripy sponge

  • Fruit cake

  • Microwave cakes

Number and letter cakes

  • Numbers – guide to cutting numbers out of square and round cakes – decorating number-shaped cakes with buttercream – numbers with holes – decorating with sugarpaste

  • Letters – guide for cuting letters out of square and round cakes

Basic equipment

  • List of 25 items

  • Ribbons

  • Instant decorations

  • Candles

  • Pillars and stands

  • Cake stands

  • Using pillars on sugarpaste or buttercream cakes

  • Using pillars on royal-iced cakes

Buttercream icing

  • Recipe

  • Colouring buttercream

  • Freezing buttercream

  • Filling the cake

  • Covering with buttercream

  • “Setting up” and avoiding crumbs

  • Special effects – combing – marbling – multi-coloured swirls and piping

  • Piping

  • Templates

  • Celebration cake

  • Silver wedding cake

  • Teddy bear cake

  • Pretty butterflies cake

  • Take the train - easy to make kiddies cake made from supermarket bits, stuck together with buttercream

  • Buttercream flowers cake

  • Puppet on a string cake

  • Candy house cake

  • Summer flowers cake

  • Baby face cake

  • Bouquet of hyacinths cake

  • Spring blommom cake

  • Buttercream beauty cake

  • Who's looking at you? cake

Sugarpaste

  • Recipe

  • Using sugarpaste

  • Quantity guide

  • Covering a cake with sugarpaste

  • Covering cake boards with sugarpaste

  • Colouring sugarpaste

  • Different effects with colour – woodgrain effect – marbling – multicoloured effects – painting on sugarpaste

  • Easy sugarpaste effects – crimping - twisting strands – quilting and embossing – sugarpaste cutters - lettering

  • Modelling with sugarpaste

  • Templates

  • Party ballons cake

  • Fearsome dragon – dragon protecting fairy cakes ...

  • Frosted flowers cake

  • Scary halloween cake

  • Hearts and ribbons cake

  • Christmas parcel cake

  • Happy gardener cake

  • Christening cake

Marzipan

  • Recipe

  • Quantity guide

  • Covering a fruit cake for sugarpaste or swirled royal icing

  • Covering a round fruit cake for smooth royal icing

  • Covering a square fruit cake for smooth royal icing

  • Colouring marzipan

  • Modelling with marzipan

Royal icing

  • Recipe

  • Colouring royal icing

  • Peaked and swirled effects

  • Royal-icing a square fruit cake

  • Covering a square cake board

  • Royal-icing a round fruit cake

  • Covering a round cake board

  • Piping bags :- washable polyester piping bags – disposable shop-bought bags – homemade greaseproof paper piping bags

  • Making a piping bag

  • Different piping effects – number 2 – number 4 – star – petal – leaf – snail trail

  • Piping without a nozzle

  • Multicoloured piping

  • Piped flowers

  • Piping lettering

  • Freehand

  • Using a letterpress

  • Templates

  • Christmas bows cake

  • Wedding star cake

  • Christmas stars cake

  • Baby's cradle cake

  • Piped flowers cake

  • Snowflakes cake

Chocolate

  • Types of chocolate – dessert or eating chocolate – couverture – baking / cooking chocolate – chocolate flavoured cake covering

  • Melting chocolate

  • Covering a cake with melted chocolate

  • Chocolate ganache – piping with ganache

  • Chocolate leaves

  • Chocolate runouts

  • Chocolate shapes – solid shapes – squiggles or shape outlines

  • Chocolate modelling paste

  • Chocolate truffles

  • Templates

  • Quick chocolate cake

  • Marzipan chocolates

  • Easter cake

  • Cake with cocoa painting

  • Chocolate feathers cake

  • Chocolate shapes cake

  • Monster cup cake

  • Chocolate extravaganza

  • White chocolate ring cake

  • Choc 'n' nut cake

Suppliers - Index

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Amazon US UK Canada paperback (2003 - 144 pages)
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Cookery and recipes - the complete step by step guide to cake decorating by Carol Deacon (Cookery books)

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