Open Rhodes Around Britain by Gary Rhodes
Gary Rhodes, Britain's hottest chef, is back with over 170 sumptuous recipes to take your breath away.
Using only the best quality ingredients, Gary breathes new life into traditional recipes. Here are classic favourites - Pot Roast Lamb, Braised Onions and Yorkshire Pudding - each reinvented, with the Rhodes touch, to bring style back to British cookery.
Mouthwatering new recipes such as Red Mullet Broth and Shredded Duck with Thai Noodles make superb dinnerparty dishes, while Smoked Haddock Tart with Grilled Halibut, Roast Winter Vegetable Risotto and Spicy Scrambled Eggs transform ordinary mealtimes into a feast of flavours.
Famous for his luscious desserts, Gary includes his latest triumphs such as Jaffa Cake Pudding and Iced Neopolitan Parfait. With so many puddings to discover, indulgence never tasted so good.
Whatever the occasion, Open Rhodes Around Britain leads the way to perfect dishes everytime! (Source : front flap)
Gary Rhodes is one of Britain's best-loved chefs. His success includes two Michelin stars - one at the Castle Hotel in Taunton, and another at The Greenhouse - and the prestigious CATEY Special Award, the catering industry's equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry. One of his most glorious moments, however, was when Manchester United won the double - twice. (Source : back flap)
A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British Spanish Omelette, Kipper Rarebit and Pork and Black Pudding Patties.
Possible options to buy book or obtain reviews ... |
Amazon Books USA UK Canada Hardback book (1996) - BBC Books - 288 pages - prices from £1.95 as at 2 June 2006 |
Amazon Books USA UK Canada Hardback book (1997) - Ted Smart - 288 pages |
Amazon Books USA UK Canada Paperback book (1998) - BBC Books |
Contents and recipes list ... |
Introduction |
Notes on the recipes |
Soups, starters and more!
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Simple salad
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Pistou salad
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Watercress, spinach and parmesan salad with cider vinegar and mustard dressing
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Kipper rarebit on toast
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Red mullet broth
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Chilled tomato soup
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Mulligatawny soup
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Six oyster and leek soup
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Crab bisque
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Chicken or pork satay sticks
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Open leek tart with warm poached egg
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Seared scallops and watercress salad with smoked bacon and parsley
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Griddled scallops with cabbage and smoked salmon
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Prawns and sesame on toast
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Smoked eel pate
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Crab dumplings
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Devilled herring fingers
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Tuna carpaccio
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Seared tuna with garlic and almond cream
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Grilled trout fillets on almond toasts or trout and almond toasts
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Seared salmons on soured baked potato
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Smoked eel, trout or salmon with potato salad and mustard oil
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Grilled mackerel with pickled red cabbage and creamy anchovy sauce
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Cooking the perfect omelette
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Spicy scrambled eggs
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Black pudding fritters
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Mozzarella and tomato fried sandwiches with garlic mushrooms
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Chick pea patties
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Soy and teriyaki sauces
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Sauteed foie gras on sweet mashed potatoes with crispy cabbage
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Main Courses ... Fish
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Pan-fried fish with anchovy cream noodles, crisp bayonne ham and parsley
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Pan-fried sea bass with spring onions and creamy potatoes
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Grilled sea trout with soured new potatoes and watercress dressing
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Roast cod with crispy shrimps and gremolata mashed potatoes
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Roast cod with horseradish yorkshire pudding and shrimp gravy
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Steamed halibut on spinach with soured lime cream and spicy curry dressing
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Roast skate with mustard seed butter and toasted crumbs
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Grilled tuna on greens with horseradish dumplings and red wine dressing
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Seared salmons on Tartare potato cake with warm poached egg
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Smoked haddock tart with grilled halibut
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Main Courses ... Poultry and Meat
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Chicken balti
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Roast chicken on cabbage with crispy pancetta and lemon and thyme dumplings
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Spicy fried chicken
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Blackened chicken
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Shredded duck or grilled fish with thai noodles
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Roast pigeon and pea tart
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Turkey saltimbocca
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Roast turkey breast with lemon and herb stuffing
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Pork and black pudding patties
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Confit of pork belly with rich sherry lentils
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Caramelized pork fillets
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Roast loin of lamb with lemon, garlic and mint
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Roast chumps of lamb with spring greens and pickled red onions
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Pot roast shoulder of lamb
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Lambs' kidneys 'chasseur' and others
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Peppered roast beef with beetroot crisps
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Grilled calves' liver steak with spiced potatoes
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Steak with spinach and cafe de paris butter
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American corned beef hash
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Home-made haggis
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Main Courses ... Vegetarian Dishes
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Rice
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Braised rice
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Braised nutty rice
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Rice and peas
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Risottos
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Tomato, spinach and parmesan risotto
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Roast winter vegetable risotto
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Braised pearl barley
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Mustard pearl barley risotto with parsley coulis
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Chestnut, onion and brussels sprout risotto cake with brandy herb butter
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Chard potato cake with stilton rarebit
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Mushroom pancake gateau
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Mushroom tart
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Rich sherry lentils
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Pea pancakes
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Vegetables
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Cabbage
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Crispy cabbage
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Roast tomatoes with sea salt and basil
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Quick sweet and sour onions
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Broccoli
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Braised onions
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Potatoes
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Pommes parmentier
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Irish potato cakes
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Soured new and baked potatoes
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Deep-fried crispy potato skins
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Mashed potatoes
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Chips and french fries
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Sauteed jerusalem artichokes
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French bean and sesame salad
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Warm thai salad
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Yorkshire puddings
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Onion gravy
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Crispy spinach
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Puddings
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Black treacle pudding
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Jaffa cake pudding
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Chocolate and prune souffle cake
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Spotted dick
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Lemon puffs pudding
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Steamed lemon sponge with prunes, damson or tutti-frutti
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Christmas rice pudding with honey and rum glace fruits
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Christmas pudding
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Apple pies
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Cooking fruits : cherries, plums, greengages, gooseberries and damsons
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Fruit purees and coulis
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Cherry and almond tart with pear sorbet
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Hazelnut and orange cake with orange anglaise and mascarpone caramel cream
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Pear and hazelnut 'pasties'
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Plum and almond slice with cognac zabaglione
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Greengage and lime sponge pie
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Victoria sponge
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Vanilla sponge ( genoise )
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Chocolate truffle cake
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Chocolate fudge cake
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Whole orange and almond cake
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Rich stout cake
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Baked orange tart
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American cheesecake
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Carrot cake
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Cheesecake cream or marmalade cheesecake cream
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Caramel cream pots
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Sponge base without flour
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White and dark chocolate cream / mousse
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Apple and raisin and honey and rhubarb brulees
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Souffles
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Quick lemon souffle
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Fruit sorbets
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Ice creams
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Vanilla ice cream
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Liquorice ripple ice cream
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White chocolate ice cream
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Milk or plain chocolate fruit and nut ice cream
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Tutti-frutti ice cream
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Turkish delight
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Turkish delight ice cream
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Ovaltine ice cream
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Lemon curd and prune ripple ice cream
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Iced neapolitan parfait
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Mincemeat doughnuts
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Christmas pudding parfait
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Chocolate scotch pancakes
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Fruit shortcake biscuits
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Hazelnut meringue biscuits
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Oatmeal and parmesan biscuits
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Raisin focaccia
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Maple syrup and walnut biscuits
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Quick home made lemonade
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Griddled scones
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Chocolate sabayon – and others
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Sabayon
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Anglaise ( fresh custard ) sauces
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Chocolate custard
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Rich chocolate sauce
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Home made cherry jam or sauce
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Puff pastry
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Shortcrust pastry
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Fragipane ( almond paste )
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Stocks, sauces and pickles
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Apple and mustard seed relish
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Chicken stock
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Vegetable stock
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Fish stock
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Veal or beef stock or jus
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Alternative stocks and sauces
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Tomato stock
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Cranberry sauce with orange
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Lemon butter sauce
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Garam masala
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Home made tomato ketchup
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Tomato dressing or sauce
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Spicy tomato dressing
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Watercress and herb dressing
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Mustard dressing
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Hazelnut dressing
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Poivre vert dressing
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Red wine dressing
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Crème fraiche
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Soured cream, lime and mint yoghurt
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Basic vinaigrette
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Home made mint sauce / reduction
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Gremolata
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Parsley and tarragon butter
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Sweet pepper and chilli relish
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Pesto sauce
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Plum chutney
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Piccalilli Sauce
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Index |
Larger pictures of Open Rhodes Around Britain by Gary Rhodes. Read or view the back cover and dust jacket flaps ...
Possible options to buy book or obtain reviews ... |
Amazon Books USA UK Canada Hardback book (1996) - BBC Books - 288 pages - prices from £1.95 as at 2 June 2006 |
Amazon Books USA UK Canada Hardback book (1997) - Ted Smart - 288 pages |
Amazon Books USA UK Canada Paperback book (1998) - BBC Books |
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Open Rhodes Around Britain by Gary Rhodes (TV chefs and cookery books)

Open Rhodes Around Britain
Larger pictures of Open Rhodes Around Britain by Gary Rhodes. Read or view the back cover and dust jacket flaps ... |