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Cookery recipes - open Rhodes around Britain

Gary Rhodes. Mouthwatering recipes such as Red Mullet Broth and Shredded Duck with Thai Noodles make superb dinnerparty dishes, while Smoked Haddock Tart with Grilled Halibut, Roast Winter Vegetable Risotto and Spicy Scrambled Eggs transform ordinary mealtimes into a feast of flavours.

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Madhur Jaffrey, Rice Pudding, Kheer, Indian Cookery, Indian Food

Madhur Jaffrey Indian Rice Pudding Recipe with recipe video instructions from the BBC.

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Open Rhodes Around Britain by Gary Rhodes

Gary Rhodes, Britain's hottest chef, is back with over 170 sumptuous recipes to take your breath away.

Using only the best quality ingredients, Gary breathes new life into traditional recipes. Here are classic favourites - Pot Roast Lamb, Braised Onions and Yorkshire Pudding - each reinvented, with the Rhodes touch, to bring style back to British cookery.


Mouthwatering new recipes such as Red Mullet Broth and Shredded Duck with Thai Noodles make superb dinnerparty dishes, while Smoked Haddock Tart with Grilled Halibut, Roast Winter Vegetable Risotto and Spicy Scrambled Eggs transform ordinary mealtimes into a feast of flavours.


Famous for his luscious desserts, Gary includes his latest triumphs such as Jaffa Cake Pudding and Iced Neopolitan Parfait. With so many puddings to discover, indulgence never tasted so good.


Whatever the occasion, Open Rhodes Around Britain leads the way to perfect dishes everytime! (Source : front flap)

Gary Rhodes is one of Britain's best-loved chefs. His success includes two Michelin stars - one at the Castle Hotel in Taunton, and another at The Greenhouse - and the prestigious CATEY Special Award, the catering industry's equivalent to the Oscars, for helping to revive British cookery and for his total dedication to the industry. One of his most glorious moments, however, was when Manchester United won the double - twice. (Source : back flap)

A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British Spanish Omelette, Kipper Rarebit and Pork and Black Pudding Patties.

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Amazon Books USA UK Canada Hardback book (1996) - BBC Books - 288 pages - prices from £1.95 as at 2 June 2006

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Amazon Books USA UK Canada Paperback book (1998) - BBC Books



Contents and recipes list ...

Introduction

Notes on the recipes

Soups, starters and more!

  • Simple salad

  • Pistou salad

  • Watercress, spinach and parmesan salad with cider vinegar and mustard dressing

  • Kipper rarebit on toast

  • Red mullet broth

  • Chilled tomato soup

  • Mulligatawny soup

  • Six oyster and leek soup

  • Crab bisque

  • Chicken or pork satay sticks

  • Open leek tart with warm poached egg

  • Seared scallops and watercress salad with smoked bacon and parsley

  • Griddled scallops with cabbage and smoked salmon

  • Prawns and sesame on toast

  • Smoked eel pate

  • Crab dumplings

  • Devilled herring fingers

  • Tuna carpaccio

  • Seared tuna with garlic and almond cream

  • Grilled trout fillets on almond toasts or trout and almond toasts

  • Seared salmons on soured baked potato

  • Smoked eel, trout or salmon with potato salad and mustard oil

  • Grilled mackerel with pickled red cabbage and creamy anchovy sauce

  • Cooking the perfect omelette

  • Spicy scrambled eggs

  • Black pudding fritters

  • Mozzarella and tomato fried sandwiches with garlic mushrooms

  • Chick pea patties

  • Soy and teriyaki sauces

  • Sauteed foie gras on sweet mashed potatoes with crispy cabbage

Main Courses ... Fish

  • Pan-fried fish with anchovy cream noodles, crisp bayonne ham and parsley

  • Pan-fried sea bass with spring onions and creamy potatoes

  • Grilled sea trout with soured new potatoes and watercress dressing

  • Roast cod with crispy shrimps and gremolata mashed potatoes

  • Roast cod with horseradish yorkshire pudding and shrimp gravy

  • Steamed halibut on spinach with soured lime cream and spicy curry dressing

  • Roast skate with mustard seed butter and toasted crumbs

  • Grilled tuna on greens with horseradish dumplings and red wine dressing

  • Seared salmons on Tartare potato cake with warm poached egg

  • Smoked haddock tart with grilled halibut

Main Courses ... Poultry and Meat

  • Chicken balti

  • Roast chicken on cabbage with crispy pancetta and lemon and thyme dumplings

  • Spicy fried chicken

  • Blackened chicken

  • Shredded duck or grilled fish with thai noodles

  • Roast pigeon and pea tart

  • Turkey saltimbocca

  • Roast turkey breast with lemon and herb stuffing

  • Pork and black pudding patties

  • Confit of pork belly with rich sherry lentils

  • Caramelized pork fillets

  • Roast loin of lamb with lemon, garlic and mint

  • Roast chumps of lamb with spring greens and pickled red onions

  • Pot roast shoulder of lamb

  • Lambs' kidneys 'chasseur' and others

  • Peppered roast beef with beetroot crisps

  • Grilled calves' liver steak with spiced potatoes

  • Steak with spinach and cafe de paris butter

  • American corned beef hash

  • Home-made haggis

Main Courses ... Vegetarian Dishes

  • Rice

  • Braised rice

  • Braised nutty rice

  • Rice and peas

  • Risottos

  • Tomato, spinach and parmesan risotto

  • Roast winter vegetable risotto

  • Braised pearl barley

  • Mustard pearl barley risotto with parsley coulis

  • Chestnut, onion and brussels sprout risotto cake with brandy herb butter

  • Chard potato cake with stilton rarebit

  • Mushroom pancake gateau

  • Mushroom tart

  • Rich sherry lentils

  • Pea pancakes

  • Vegetables

  • Cabbage

  • Crispy cabbage

  • Roast tomatoes with sea salt and basil

  • Quick sweet and sour onions

  • Broccoli

  • Braised onions

  • Potatoes

  • Pommes parmentier

  • Irish potato cakes

  • Soured new and baked potatoes

  • Deep-fried crispy potato skins

  • Mashed potatoes

  • Chips and french fries

  • Sauteed jerusalem artichokes

  • French bean and sesame salad

  • Warm thai salad

  • Yorkshire puddings

  • Onion gravy

  • Crispy spinach

Puddings

  • Black treacle pudding

  • Jaffa cake pudding

  • Chocolate and prune souffle cake

  • Spotted dick

  • Lemon puffs pudding

  • Steamed lemon sponge with prunes, damson or tutti-frutti

  • Christmas rice pudding with honey and rum glace fruits

  • Christmas pudding

  • Apple pies

  • Cooking fruits : cherries, plums, greengages, gooseberries and damsons

  • Fruit purees and coulis

  • Cherry and almond tart with pear sorbet

  • Hazelnut and orange cake with orange anglaise and mascarpone caramel cream

  • Pear and hazelnut 'pasties'

  • Plum and almond slice with cognac zabaglione

  • Greengage and lime sponge pie

  • Victoria sponge

  • Vanilla sponge ( genoise )

  • Chocolate truffle cake

  • Chocolate fudge cake

  • Whole orange and almond cake

  • Rich stout cake

  • Baked orange tart

  • American cheesecake

  • Carrot cake

  • Cheesecake cream or marmalade cheesecake cream

  • Caramel cream pots

  • Sponge base without flour

  • White and dark chocolate cream / mousse

  • Apple and raisin and honey and rhubarb brulees

  • Souffles

  • Quick lemon souffle

  • Fruit sorbets

  • Ice creams

  • Vanilla ice cream

  • Liquorice ripple ice cream

  • White chocolate ice cream

  • Milk or plain chocolate fruit and nut ice cream

  • Tutti-frutti ice cream

  • Turkish delight

  • Turkish delight ice cream

  • Ovaltine ice cream

  • Lemon curd and prune ripple ice cream

  • Iced neapolitan parfait

  • Mincemeat doughnuts

  • Christmas pudding parfait

  • Chocolate scotch pancakes

  • Fruit shortcake biscuits

  • Hazelnut meringue biscuits

  • Oatmeal and parmesan biscuits

  • Raisin focaccia

  • Maple syrup and walnut biscuits

  • Quick home made lemonade

  • Griddled scones

  • Chocolate sabayon – and others

  • Sabayon

  • Anglaise ( fresh custard ) sauces

  • Chocolate custard

  • Rich chocolate sauce

  • Home made cherry jam or sauce

  • Puff pastry

  • Shortcrust pastry

  • Fragipane ( almond paste )

Stocks, sauces and pickles

  • Apple and mustard seed relish

  • Chicken stock

  • Vegetable stock

  • Fish stock

  • Veal or beef stock or jus

  • Alternative stocks and sauces

  • Tomato stock

  • Cranberry sauce with orange

  • Lemon butter sauce

  • Garam masala

  • Home made tomato ketchup

  • Tomato dressing or sauce

  • Spicy tomato dressing

  • Watercress and herb dressing

  • Mustard dressing

  • Hazelnut dressing

  • Poivre vert dressing

  • Red wine dressing

  • Crème fraiche

  • Soured cream, lime and mint yoghurt

  • Basic vinaigrette

  • Home made mint sauce / reduction

  • Gremolata

  • Parsley and tarragon butter

  • Sweet pepper and chilli relish

  • Pesto sauce

  • Plum chutney

  • Piccalilli Sauce

Index

Larger pictures of Open Rhodes Around Britain by Gary Rhodes. Read or view the back cover and dust jacket flaps ...

Possible options to buy book or obtain reviews ...

Amazon Books USA UK Canada Hardback book (1996) - BBC Books - 288 pages - prices from £1.95 as at 2 June 2006

Amazon Books USA UK Canada Hardback book (1997) - Ted Smart - 288 pages

Amazon Books USA UK Canada Paperback book (1998) - BBC Books

Open Rhodes Around Britain by Gary Rhodes (TV chefs and cookery books)

Gary Rhodes. Mouthwatering recipes such as Red Mullet Broth and Shredded Duck with Thai Noodles make superb dinnerparty dishes, while Smoked Haddock Tart with Grilled Halibut, Roast Winter Vegetable Risotto and Spicy Scrambled Eggs transform ordinary mealtimes into a feast of flavours.

Open Rhodes Around Britain

Larger pictures of Open Rhodes Around Britain by Gary Rhodes. Read or view the back cover and dust jacket flaps ...

Gary Rhodes Cookbook Autumn into Winter is a celebration of the fact that food always tastes better when it's in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques.

Gary Rhodes Cookery Year - autumn into winter

Gary Rhodes strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible.

Gary Rhodes Keeping It Simple

Gary Rhodes guiding you through the wonderful range of vegetables, fruits, meat and fish available during the spring and summer months. Delicious starters include flat asparagus salad with new potatoes and radishes and artichoke, mushroom and poached egg Benedict. For main courses Gary gives you grilled chicken with a warm bacon and broad bean salad, lemon sole and spinach with vanilla-rosemary carrots and hot tomato, courgette and cheese bake with fresh basil oil, followed by sumptuous desserts.

Gary Rhodes Cookery Year - spring into summer

Gary Rhodes Cookery Year Cookbook. There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef Gary Rhodes shows you when and how to use that particular ingredient to maximum advantage.

Gary Rhodes - the complete cookery year

Gary Rhodes at the Table. This is restaurant food for the home, portioned, plated and self-consciously presented; and requiring on the whole a fair amount of work. Essentially the purpose of the book is encourage the re-introduction of a la carte dining, where the individual courses -- from one or two to as many as six -- complement each other and form a harmonious whole.

Gary Rhodes at the table

Gary Rhodes Food with Friends. More than 30 complete menus, each containing invaluable tips on how to plan ahead. All of the recipes are created with Gary's special flare, packed with helpful hints and expert advice. The three chapters are divided into menus for four dinners, six diners and six to eight and more. Illustrated throughout with full-colour photographs, each menu contains a beautifully balanced meal and, as an added bonus, many of the dishes can be made well in advance leaving only the finishing

Gary Rhodes Food With Friends

Gary Rhodes. In this comprehensive volume, you’ll find all the dishes that made Gary famous – bread and butter pudding, welsh rarebit and steak and kidney pie to name but a few – as well as his original variations of traditional recipes, like Pot Roast Lamb, Braised Onions and Yorkshire Pudding.

The Complete Rhodes Around Britain

Gary Rhodes. Recipes ... include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce.

Gary Rhodes New British Classics

Gary Rhodes Step By Step Cooking, a reworking of his part-work Good Cooking with Gary Rhodes. Over 100 recipes, for light and main dishes and desserts, are presented in detail, fully explained and with every stage of the process illustrated clearly. Variations on the master recipes are suggested, nudging the cook towards individual choice and creativity.

Gary Rhodes Step-by-Step Cooking

Gary Rhodes. Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph. 200 quick and easy recipes for delicious meals in minutes.

Gary Rhodes Great Fast Food

Gary Rhodes. Desserts. pastry, creams, biscuits, chocolate and of course sugar -- Sweet Dreams is all you need to know about the sticky, the fruity and the yummy.

Gary Rhodes Sweet Dreams

Gary Rhodes presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.

Rhodes Around Britain

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