Italian cooking book Jamie Oliver how to cook meatballs and pasta recipe video

Italian Cooking... Jamie Oliver cooks Italian

Jamie Oliver Cookbook

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Jamies Italy by Jamie Oliver

Jamie Olivers Italian cookery book ...

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. (Book description)

AUTHENTIC ITALY

DELICIOUS ITALY

JAMIE'S ITALY

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody to enjoy.

Jamie's Italy is a result of that journey - and it's a land of plenty. With more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, it is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in.

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love quality food prepared with genuine passion - you'll never want to leave Jamie's Italy. (Front Flap)

JAMIE OLIVER started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has since worked with some of the world's top chefs. He is now running Fifteen, one of the best restaurants in London and the subject of the Channel Four television series Jamie's Kitchen.

Jamie now writes for Delicious magazine in the UK and Australia and has a weekly column in the News of the World, as well as a host of publications worldwide.

Jamie started and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people. In 2005 he began an ongoing campaign to improve the quality of school dinners in the UK. Through the Channel Four series Jamie's School Dinners and the book Jamie's Dinners, the Feed Me Better movement has already resulted in substantial government policy change.

Jamie lives in London with his wife, Jools, and their daughters, Poppy and Daisy. (Back Flap)

'There is such diversity in lifestyles, cooking, traditions and dialects. This is why as a chef I find this country so damn exciting. You know what? I should have been Italian. The truth is, when I'm in Italy I feel Italian' (Back Cover)

Amazon USA UK Canada Hardcover (2005)

Italian cooking - Jamies Italy by Jamie Oliver (TV chefs and cookery books)

Jamie Oliver Cooks Italian, risotto to roasts, spaghetti to stews, structured like a traditional trattoria menu, Jamie Olivers Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine, the locals. From Sicily to Tuscany, it's about the local fishermen, family bakers and the 'Mamas', sharing the recipes and tips that have gone into their cooking for generations.

Jamie Oliver CookBooks List TV chefs, TV cooks and cookbooks

Channel 4

More Jamie Oliver cookery books

Recipe Video Related book ... Ministry of Food Cookbook ... Amazon USA UK Canada Hardcover

About this recipe video...

Jamie Oliver PodCast ... Ministry of Food ... How to cook meatballs and pasta recipe video (includes quick tomato sauce)

Recipe Notes... for the meat balls... minced beef, some rosemary, teaspoon of mustard, tablespoon oregano, an egg, half a packet of cream crackers. Couple of tablespoons of olive oil for the frying pan.

For the pasta... spagetti or pasta of choice, a teaspoon of salt to each litre of boiling water.

For the quick tomato sauce... two tins of tomatoes, a bunch of basil with the hard base of the stalks and the delicate tips removed, a couple of cloves of garlic, chilli and a little pinch of salt. Couple of tablespoons of olive oil for the frying pan.

To finish... the saved tips from the basil, parmesan cheese and a drizzle of extra virgin olive oil.

But what do I do with the mysterious disappearing onion...

Jamie Oliver, how to cook meatballs and pasta, quick tomato sauce recipe video

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