Foolproof asian cookery book - Ken Hom plus free cookery and recipe links ...

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'With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere...'

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Cookery and recipes - foolproof asian cookery by Ken Hom

In Foolproof Asian Cookery, Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.

The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls). From curries to stir-fries to satays, there is something for every occasion.

With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere. (Source: BBC Shopr 5 January 2006)

US UK Canada Hardback (September 2003) or BBC Europe and UK

Cookery and recipes - foolproof asian cookery by Ken Hom (TV chefs and cookery books)

Foolproof Asian Cookery by Ken Hom (TV chefs and cookery books)

Step by step to everyone's favourite recipes from Indonesia, Malaysia, Singapore and Vietnam (Frontcover)

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