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Cookery and recipes - Madhur Jaffreys world vegetarian

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Madhur Jaffrey, Rice Pudding, Kheer, Indian Cookery, Indian Food

Madhur Jaffrey Indian Rice Pudding Recipe with recipe video instructions from the BBC.

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Note: Video available for UK access only!



Cookery and recipes - Madhur Jaffreys world vegetarian

Madhur Jaffrey -- who unorthodoxly still combines a career as one India's leading actresses and film producers with being a best selling cookery writer -- broadens her culinary horizons in this comprehensive global tour. Having popularised Indian cooking with her previous efforts, the world is now her stage for this magisterial global take on vegetarian food. Flesh-free eating, drawing on a wide range of influences and culinary traditions, has never been a more mainstream part of the British diet eating and Jaffrey's book stylishly plugs into this. She deals with all the basic ingredients in turn -- vegetables, beans, lentils and nuts, grains, dairy foods and flavourings, as well as soups, salads and drinks -- together with advice on preparation and storage. The recipes, based on extensive travel and research, are simply laid out and easy to follow as food from Thailand and Tunisia, Italy and India, Mexico and the Middle East, all jostle for position in this clamouring world bazaar of wonderful tastes, entertaining anecdotes and practical tips. -- Nick Wroe (Source: Amazon UK 7 January 2006)

US UK Canada Hardback (October 1998 - Ebury Press)

US UK Canada Hardback (October 1998 - Clarkson N Potter Publishers)

Cookery and recipes - Madhur Jaffreys world vegetarian (TV chefs and cookery books)

Madhur Jaffrey's World Vegetarian (TV chefs and cookery books)

An unrivalled sourcebook of over 700 recipes and ingredients from all over the globe (Frontcover)

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