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Cookies, the best treats to bake and share from Martha Stewart ...

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Cookies, the best treats to bake and share Martha Stewart ...

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

Amazon USA UK Canada (2005)

Cookie Recipes Martha Stewart (TV chefs and cookery books)

Cookie recipes, how to make, chocolate chip, oatmeal raisin, Rum Raisin Shortbread, Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues, Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies, Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies, Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies, ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers, Maple Pecan Shortbread, Lemon Madeleines, Carrot Cake Cookies, recipes, cookie recipe

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Scroll down for How to make chocolate chunck macadamia nut cookies Recipe Video (Cuisinart)
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How to make chocolate chunck macadamia nut cookies Recipe Video, cookie recipes

Recipe Video using cuisinart stand mixer... How to make chocolate chunck macadamia nut cookies recipe.

About this recipe video...

Servings

Makes about 80 cookies

Ingredients

4 1⁄2 cups unbleached, all-purpose flour
1 1⁄2 teaspoons baking soda
¾ teaspoon salt
1 1⁄2 cups unsalted butter, at room temperature, cut into ½-inch slices
1 1⁄2 cups light brown sugar, packed
1 cup plus 1 tablespoon granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
¾ cup macadamia nuts, toasted and roughly chopped
6 ounces semisweet chocolate, roughly chopped
6 ounces milk chocolate, roughly chopped
3 ounces white chocolate, roughly chopped

 

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