Raymond Blance, le manoir aux Quat' saisons

Recipes from Le Manoir aux Quat' Saisons Raymond Blanc

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Madhur Jaffrey, Rice Pudding, Kheer, Indian Cookery, Indian Food

Madhur Jaffrey Indian Rice Pudding Recipe with recipe video instructions from the BBC

Note: Video was available for UK access only! May now be showing on the recipe link though! Try it!

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Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc

Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never revealed the secrets of his cuisine. But here he explains his uniquely successful methods and shares some of the very special recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. M. Blanc's reputation is such that even before it opened in 1984, Le Manoir was awarded two Michelin stars.

In keeping with Raymond Blanc's insistence on fresh produce, the emphasis in this book is on seasonal variety, with thirty to forty recipes for each season. With glorious photographs by Michael Boys, a preface by Egon Ronay and foreword by Hugh Johnson, Le Manoir aux Quat' Saisons conveys a little of the genius of the chef widely regarded as the best in Britain.

... Entirely self-taught, Raymond Blanc has achieved fame as an inspired chef with a drive for perfection. In this volume, he explains his successful methods and shares some of the recipes from his Oxfordshire restaurant, Le Manoir aux Quat' Saisons. Blanc's reputation is such that even before it opened in 1984, Le Manoir was awarded two Michelin stars. In keeping with Raymond Blanc's insistence on fresh produce, the emphasis in this book is on seasonal variety, with 30 to 40 recipes for each season. (Source: Amazon UK 2006)

USA UK Canada Paperback (1990)

USA UK Canada Hardback (1994)

Recipes from Le Manoir aux Quat' Saisons - Raymond Blanc (TV chefs and cookery books)

le manoir aux Quat' saisons

Recipes from Le Manoir aux Quat' Saisons

Raymond Blanc TV chefs, TV cooks and cookbooks

A Taste of My Life
By Raymond Blanc UK...
...culinary autobiography of one of Britain’s most admired chefs and owner of the Michelin-starred restaurant Le Manoir near Oxford. Woven into stories from Blanc’s years in the food business is a passionate appeal for sustainable cuisine.

Raymond Blanc, culinary autobiography of one of Britain’s most admired chefs and owner of the Michelin-starred restaurant Le Manoir near Oxford. Woven into stories from Blanc’s years in the food business is a passionate appeal for sustainable cuisine.

A Taste of My Life
By Raymond Blanc USA


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