Cookery and recipes - Rick Steins fruits of the sea

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Cookery and recipes - Rick Steins fruits of the sea by Rick Stein

Review : Rick Stein, British TV seafood cooking instructor and seafood restaurant owner, wasn't able to get every recipe he loves into his first book, Taste of the Sea. So he wrote Fruits of the Sea.

Where Taste of the Sea was a kind of introduction to seafood cooking for those a bit hesitant about trying different kinds of fish, Fruits of the Sea is more like Stein's launching pad. He assumes he is preaching to an enthusiastic choir. Much of his information is right to the point, and his style of instruction is more refined. All the techniques for prepping different kinds of fish are described in clear language as well as illustrated in detailed photos. Included, too, is a discussion of many of the unusual ingredients Stein pulls into his recipes for that extra dash of brilliant flavour -- preserved lemons, for example, or kaffir lime leaves. It comes as little surprise, then, that Stein opens with recipes like Basque Squid Stew, Moroccan Fish Tagine, Seafood in a Crab and Ginger Broth, and Mussels with Turmeric, Cumin, and Coriander.

He breaks his recipes into soup, stews, and clear broths; light lunch dishes; hot and spicy fish; deep-fried fish; summer fish and salads; fish from colder climates; elegant fish dishes; quick and simple fish; hand-held and party food; and food to finish with. As in the first book, you'll also find basic stocks and sauces and a list of alternative fish for the American and Australian markets. The user-friendly Fruits of the Sea will launch anyone, even a reader who may have been a bit reluctant to take the plunge, on a discovery of seafood. -- Schuyler Ingle

Synopsis : Whether you are one of the thousands who have already been converted to the wonderful flavours of Rick Stein's fish cookery, or are yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying and easy it is to cook with fish.

(Source: Amazon UK 25 October 2005)

Look inside the pages of Rick Steins Fruits of the Sea (US)

US UK Canada Paperback (October 1998) or BBC Europe and UK

Cookery and recipes - Rick Steins fruits of the sea by Rick Stein (TV chefs and cookery books)

Rick Steins Fruits of the sea by Rick Stein (TV chefs and cookery books)

Over 150 seafood recipes for every occasion Frontcover

Rick Stein TV chefs, TV cooks and cookbooks

BBC Books

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